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      Our Menu

      • Lunch
      • Dinner

      Appetizers

      Fried Calamari

      $18.00
      Lemon, pickled banana peppers, sweet & spicy tomato compote

      Caprese Arancini

      $16.00
      Tomato fondu, pesto, pecorino (v)

      Buffalo Wings

      $16.00
      Crispy wings tossed in our house Buffalo sauce, served with blue cheese

      Maryland Crab Cake

      $20.00
      Chipotle aioli, avocado mousse, jicama – citrus slaw

      Beet & Burrata

      $16.00
      Roasted beets, blood orange, pistachio pesto, baby arugula (v, vg)

      Soups & Salads

      Add protein to any salad: Grilled Chicken $6, Grilled Shrimp $9, Skirt Steak $12, and Salmon $12

      Soup De Jour

      $12.00
      Seasonal

      Classic Caesar

      $16.00
      Romaine hearts, baked croutons, parmesan crisp

      Fall Market Salad

      $16.00
      Mixed greens, crumbled goat cheese, candied pecans, shaved pear, cranberry-pear vinaigrette (v)

      Tomato & Stracciatella Panzanella Salad

      $17.00
      Heirloom tomatoes, Stracciatella di bufala, cucumber, pine nut pesto, aged balsamic (v)

      Pastas

      gluten free pasta available

      Spicy Vodka Rigatoni

      $26.00
      Calabrian chili – vodka sauce, guanciale, pecorino

      Mafalda Pasta Bolognese

      $28.00
      Beef ragu, ricotta cheese, pecorino romano

      Casaracce Pesto

      $26.00
      Stracciatella di bufala, toasted pine nuts, slow roasted tomato, Taggiasca olives

      Mains

      Steak Frites

      $32.00
      8 oz skirt steak, tarragon béarnaise, French fries (gf)

      Slow Cooked Faroe Island Salmon

      $34.00
      Fregola, lobster sauce, preserved lemon, fennel

      Eggplant Milanese

      $26.00
      Crispy eggplant, spiced tomato, stracciatella, baby arugula salad (v)

      Handhelds

      gluten free bread available, all handhelds come with fries

      Rare Bird Burger

      $21.00
      Black angus burger, white cheddar, bacon - onion jam, horseradish aioli, toasted bun

      Crispy Chicken Sandwich

      $19.00
      Gochujang honey glaze, pickled red cabbage, sesame - scallion aioli, toasted bun

      Chimichurri Steak Sandwich

      $24.00
      Chargrilled skirt steak, roasted red pepper, caramelized onions, chimichurri, smoked provolone, arugula, ciabatta

      Turkey & Avocado Club Sandwich

      $18.00
      Smoked turkey, crispy bacon, avocado, bibb lettuce, roasted garlic aioli

      Sides

      Shoestring Fries

      $8.00
      Tarragon bearnaise & Ketchup

      Roasted Garlic - Mashed Potatoes

      $10.00
      Yukon gold (v, gf)

      Sushi

      Served Tuesday - Saturday
      5 PM - close

      SUSHI BAR

      Edamame

      $9.00
      Steamed soybeans, sea salt (v, gf)

      Spicy Garlic Edamame

      $10.00
      Soybeans tossed with chili, garlic, sesame (v)

      SIGNATURE ROLLS

      gluten free soy available

      Surf & Turf Roll

      $24.00
      Seared beef, shrimp tempura, crispy shallots, kizami wasabi, black garlic soy glaze

      Shrimp Tempura

      $16.00
      Shrimp tempura, asparagus, wasabi aioli, crispy rice pearls

      Spicy Tuna Crunch

      $16.00
      Spicy tuna, avocado, tempura flakes, yuzu kosho aioli

      Hamachi Jalapeño

      $16.00
      Yellowtail, jalapeño, shiso, ponzu pearls

      Garden Crunch

      $14.00
      Cucumber, avocado, asparagus, tempura flakes, wasabi -lime aioli (v)

      Miso Philly Roll

      $16.00
      Salmon, avocado, cream cheese, yuzu miso, tobiko, crispy taro root

      Crab Flame Roll

      $18.00
      Spicy crab salad, cucumber, avocado, torched spicy umami cream

      NIGIRI & SASHIMI

      (2 pieces per order)

      Tuna

      $9.00
      (gf)

      Yellowtail (gf)

      $9.00

      Salmon (gf)

      $8.00

      EEL

      $9.00

      Octopus (gf)

      $9.00

      Appetizers

      Warm Brioche Dinner Rolls

      $4.00
      Herb butter (v)

      Fried Calamari

      $18.00
      Lemon, pickled banana peppers, sweet & spicy tomato compote

      Baked Little Neck Clams Casino

      $15.00
      Applewood bacon, sweet peppers, garlic – parsley crumbs, lemon butter

      Dixon Point Oysters (Canada)

      $18.00
      $34.00
      Champagne vinegar mignonette, horseradish cocktail sauce, lemon (gf)

      Caprese Arancini

      $16.00
      Tomato fondu, pesto, pecorino (v)

      Maryland Crab Cake

      $20.00
      Chipotle aioli, avocado mousse, jicama – citrus slaw

      Tuna Tartare

      $20.00
      Lemon, basil marinated cucumbers, jicama, avocado, creme fraiche, grissini breadsticks

      Lemon Garlic Shrimp

      $18.00
      Sauteed jumbo shrimp, preserved lemon, cherry tomatoes, taggiasca olives, basil oil, grilled sourdough | Add pasta $8

      Beet & Burrata

      $16.00
      Roasted beets, blood orange, pistachio pesto, baby arugula (v, gf)

      Soups & Salads

      Add protein to any salad: Grilled Chicken $6, Grilled Shrimp $9, Skirt Steak $12, and Salmon $12

      Soup De Jour

      $12.00
      Seasonal

      Classic Caesar

      $16.00
      Romaine hearts, baked croutons, parmesan crisp

      Fall Market Salad

      $16.00
      Mixed greens, crumbled goat cheese, candied pecans, shaved pear, cranberry-pear vinaigrette (v)

      Tomato & Stracciatella Panzanella Salad

      $17.00
      Heirloom tomatoes, Stracciatella di bufala, cucumber, pine nut pesto, aged balsamic (v)

      Pasta & Risotto

      gluten free pasta available

      Spicy Vodka Rigatoni

      $26.00
      Calabrian chili – vodka sauce, guanciale, pecorino

      Mushroom Risotto

      $26.00
      Roasted chestnuts, white truffe cream, porcini dust (v, gf)

      Mafalda Pasta Bolognese

      $28.00
      Beef ragu, ricotta cheese, pecorino romano

      Orecchietta Pasta

      $27.00
      Italian sausage, Tuscan white beans, cherry pepper, garlic & escarole

      Casaracce Pesto

      $26.00
      Stracciatella di bufala, toasted pine nuts, slow roasted tomato, Taggiasca olives (v)

      Steaks

      (all prime)
      Classic cuts (all gf)
      With your choice of sauce:
      9 for flight of sauces
      Sauce au poivre tarragon bearnaise (v, gf) Barolo wine reduction salsa verde (v, gf)

      Brandt Beef Ribeye Steak

      $65.00/15oz

      Allen Brothers Skirt Steak

      $38.00/10oz

      Dry Aged Porterhouse Steak (for 2)

      $165.00/32oz

      Brandt & Beef Filet Mignon

      $56.00/8oz

      Upper Iowa Farm Striploin

      $60.00/12oz

      Westholme Farm Aus Wagyu Striploin

      $94.00/11oz

      Mains

      Slow Roasted Chesire Pork Chop

      $36.00
      Cherry peppers, garlic, hot honey, roasted garlic mashed potatoes, and broccolini (gf)

      Drunken Chicken Parm

      $35.00
      Breaded chicken breast, rigatoni pasta, vodka sauce, pesto, stracciatella, basil

      Seared Diver Scallops

      $39.00
      Corn, chorizo, piquillo peppers, and sherry – brown butter (gf)

      Slow Cooked Faroe Island Salmon

      $34.00
      Fregola, lobster sauce, preserved lemon, fennel

      Eggplant Milanese

      $26.00
      Crispy eggplant, spiced tomato, stracciatella, baby arugula salad (v)

      Handhelds

      Gluten-free bread available
      All handhelds come with fries

      Rare Bird Burger

      $21.00
      Black angus burger, white cheddar, bacon - onion jam, horseradish aioli, toasted bun

      Crispy Chicken Sandwich

      $19.00
      Gochujang honey glaze, pickled red cabbage, sesame - scallion aioli, toasted bun

      Chimichurri Steak Sandwich

      $24.00
      Chargrilled skirt steak, roasted red pepper, caramelized onions, chimichurri, smoked provolone, arugula, ciabatta

      Sides

      Shoestring Fries

      $8.00
      Tarragon bearnaise & ketchup

      Roasted Garlic - Mashed Potatoes

      $10.00
      Yukon gold (v, gf)

      Creamed Spinach with Pecorino

      $12.00
      With brown butter (v)

      Fall Mushrooms

      $12.00
      Thyme & rosemary (v, gf)

      Grilled Broccolini

      $10.00
      Garlic & Chili