Our Menu

Lemon, pickled banana peppers, sweet & spicy tomato compote

Tomato fondu, pesto, pecorino (v)

Crispy wings tossed in our house Buffalo sauce, served with blue cheese

Chipotle aioli, avocado mousse, jicama – citrus slaw

Roasted beets, blood orange, pistachio pesto, baby arugula (v, vg)

Seasonal

Romaine hearts, baked croutons, parmesan crisp

Mixed greens, crumbled goat cheese, candied pecans, shaved pear, cranberry-pear vinaigrette (v)

Heirloom tomatoes, Stracciatella di bufala, cucumber, pine nut pesto, aged balsamic (v)

Calabrian chili – vodka sauce, guanciale, pecorino

Beef ragu, ricotta cheese, pecorino romano

Stracciatella di bufala, toasted pine nuts, slow roasted tomato, Taggiasca olives

8 oz skirt steak, tarragon béarnaise, French fries (gf)

Fregola, lobster sauce, preserved lemon, fennel

Crispy eggplant, spiced tomato, stracciatella, baby arugula salad (v)

Black angus burger, white cheddar, bacon - onion jam, horseradish aioli, toasted bun

Gochujang honey glaze, pickled red cabbage, sesame - scallion aioli, toasted bun

Chargrilled skirt steak, roasted red pepper, caramelized onions, chimichurri, smoked provolone, arugula, ciabatta

Smoked turkey, crispy bacon, avocado, bibb lettuce, roasted garlic aioli

Tarragon bearnaise & Ketchup

Yukon gold (v, gf)

Steamed soybeans, sea salt (v, gf)

Soybeans tossed with chili, garlic, sesame (v)

gluten free soy available

Seared beef, shrimp tempura, crispy shallots, kizami wasabi, black garlic soy glaze

Shrimp tempura, asparagus, wasabi aioli, crispy rice pearls

Spicy tuna, avocado, tempura flakes, yuzu kosho aioli

Yellowtail, jalapeño, shiso, ponzu pearls

Cucumber, avocado, asparagus, tempura flakes, wasabi -lime aioli (v)

Salmon, avocado, cream cheese, yuzu miso, tobiko, crispy taro root

Spicy crab salad, cucumber, avocado, torched spicy umami cream

(2 pieces per order)

(gf)

Herb butter (v)

Lemon, pickled banana peppers, sweet & spicy tomato compote

Applewood bacon, sweet peppers, garlic – parsley crumbs, lemon butter

Champagne vinegar mignonette, horseradish cocktail sauce, lemon (gf)

Tomato fondu, pesto, pecorino (v)

Chipotle aioli, avocado mousse, jicama – citrus slaw

Lemon, basil marinated cucumbers, jicama, avocado, creme fraiche, grissini breadsticks

Sauteed jumbo shrimp, preserved lemon, cherry tomatoes, taggiasca olives, basil oil, grilled sourdough | Add pasta $8

Roasted beets, blood orange, pistachio pesto, baby arugula (v, gf)

Seasonal

Romaine hearts, baked croutons, parmesan crisp

Mixed greens, crumbled goat cheese, candied pecans, shaved pear, cranberry-pear vinaigrette (v)

Heirloom tomatoes, Stracciatella di bufala, cucumber, pine nut pesto, aged balsamic (v)

Calabrian chili – vodka sauce, guanciale, pecorino

Roasted chestnuts, white truffe cream, porcini dust (v, gf)

Beef ragu, ricotta cheese, pecorino romano

Italian sausage, Tuscan white beans, cherry pepper, garlic & escarole

Stracciatella di bufala, toasted pine nuts, slow roasted tomato, Taggiasca olives (v)

Cherry peppers, garlic, hot honey, roasted garlic mashed potatoes, and broccolini (gf)

Breaded chicken breast, rigatoni pasta, vodka sauce, pesto, stracciatella, basil

Corn, chorizo, piquillo peppers, and sherry – brown butter (gf)

Fregola, lobster sauce, preserved lemon, fennel

Crispy eggplant, spiced tomato, stracciatella, baby arugula salad (v)

Black angus burger, white cheddar, bacon - onion jam, horseradish aioli, toasted bun

Gochujang honey glaze, pickled red cabbage, sesame - scallion aioli, toasted bun

Chargrilled skirt steak, roasted red pepper, caramelized onions, chimichurri, smoked provolone, arugula, ciabatta

Tarragon bearnaise & ketchup

Yukon gold (v, gf)

With brown butter (v)

Thyme & rosemary (v, gf)

Garlic & Chili