Our Menu
Appetizers
Lemon, pickled banana peppers, sweet & spicy tomato compote
Tomato fondu, pesto, pecorino (v)
Crispy wings tossed in our house Buffalo sauce, served with blue cheese
Hand stretched mozzarella, herb panko, calabrian chili honey
Cherry tomato salad, toasted pistachio crumble, basil (v, vg)
Prime beef, parmesan polenta, tomato conserva, whipped ricotta
Lemon, basil marinated cucumbers, jicama, avocado, creme fraiche, toasted pita
Soups & Salads
Add protein to any salad: Grilled Chicken $6, Grilled Shrimp $9, Skirt Steak $12, and Salmon $12
Seasonal
Romaine hearts, baked croutons, parmesan crisp
Feta cheese, kalamata olives, cucumbers, oregano, pita
Mixed Greens, avocado, heirloom tomato, cucumber, carrots, toasted sesame seeds, furikake, crispy shallots, sesame-soy vinaigrette
Pastas
gluten free pasta available
Calabrian chili – vodka sauce, guanciale, pecorino
Beef ragu, ricotta cheese, pecorino romano
Spring peas, asparagus, forest mushrooms, basil pesto, herb butter, stracciatella cheese
Mains
8 oz skirt steak, tarragon béarnaise, French fries (gf)
Heirloom tomato, feta cheese, cucumbers, dill, tzatziki
Crispy eggplant, spiced tomato, stracciatella, baby arugula salad (v)
Handhelds
gluten free bread available, all handhelds come with fries
Black angus burger, white cheddar, bacon - onion jam, horseradish aioli, toasted bun
Gochujang honey glaze, pickled red cabbage, sesame - scallion aioli, toasted bun
Chargrilled skirt steak, roasted red pepper, caramelized onions, chimichurri, smoked provolone, arugula, ciabatta
Smoked turkey, crispy bacon, avocado, bibb lettuce, roasted garlic aioli
Sun dried peppers, stracciatella, broccoli rabe, pesto aioli
Sides
Tarragon bearnaise & Ketchup
Yukon gold (v, gf)
Sushi
Served Tuesday - Saturday
5 PM - close
Steamed soybeans, sea salt (v, gf)
Soybeans tossed with chili, garlic, sesame (v)
gluten free soy available
Seared beef, shrimp tempura, crispy shallots, kizami wasabi, black garlic soy glaze
Tuna, salmon, avocado, tempura flakes, yuzu kosho aioli
Spicy tuna, avocado, tempura flakes, yuzu kosho aioli
Yellowtail, jalapeño, shiso, ponzu pearls
Cucumber, avocado, asparagus, tempura flakes, wasabi -lime aioli (v)
Salmon, avocado, cream cheese, yuzu miso, tobiko, crispy taro root
Spicy crab salad, cucumber, avocado, torched spicy umami cream
(2 pieces per order)
(gf)
Appetizers
Herb butter (v)
Lemon, pickled banana peppers, sweet & spicy tomato compote
Capocollo, bresaola, soppressata, camembert, pecorino, pepato, herb and spiced goat cheese, olives, seeded crackers, red seedless grapes
Champagne vinegar mignonette, horseradish cocktail sauce, lemon (gf)
Tomato fondu, pesto, pecorino (v)
Chipotle aioli, avocado mousse, jicama – citrus slaw
Lemon, basil marinated cucumbers, jicama, avocado, creme fraiche, grissini breadsticks
Sauteed jumbo shrimp, preserved lemon, cherry tomatoes, taggiasca olives, basil oil, grilled sourdough | Add pasta $8
cherry tomato & strawberry salad, toasted pistachio crumble, basil
Soups & Salads
Add protein to any salad: Grilled Chicken $6, Grilled Shrimp $9, Skirt Steak $12, and Salmon $12
Seasonal
Romaine hearts, baked croutons, parmesan crisp
Feta cheese, Kalamata olives, cucumbers, oregano, pita
Mixed Greens, avocado, heirloom tomato, cucumber, carrots, toasted sesame seeds, furikake, crispy shallots, sesame-soy vinaigrette
Pasta & Risotto
gluten free pasta available
Calabrian chili – vodka sauce, guanciale, pecorino
Creamy corn puree, guanciale, white wine, clam broth, lemon, parsley
Beef ragu, ricotta cheese, pecorino romano
Butter poached lobster, linguini, spicy tomato sauce, basil, toasted bread crumbs
Spring peas, asparagus, forest mushrooms, basil pesto, herb butter, stracciatella cheese
Steaks
(all prime)
Classic cuts (all gf)
With your choice of sauce:
9 for flight of sauces
Sauce au poivre tarragon bearnaise (v, gf) Barolo wine reduction salsa verde (v, gf)
Mains
Cherry peppers, garlic, hot honey, roasted garlic mashed potatoes, and broccolini (gf)
Breaded chicken breast, rigatoni pasta, vodka sauce, pesto, stracciatella, basil
Tuscan beans, sauteed broccoli rabe, heirloom tomatos, Kalamata olives, capers, and basil
Spring peas, mint puree, asparagus, glazed baby carrots, carrot ginger sauce
Crispy eggplant, spiced tomato, stracciatella, baby arugula salad (v)
Handhelds
Gluten-free bread available
All handhelds come with fries
Black angus burger, white cheddar, bacon - onion jam, horseradish aioli, toasted bun
Gochujang honey glaze, pickled red cabbage, sesame - scallion aioli, toasted bun
Chargrilled skirt steak, roasted red pepper, caramelized onions, chimichurri, smoked provolone, arugula, ciabatta
Sides
Tarragon bearnaise & ketchup
Yukon gold (v, gf)
With brown butter (v)
Thyme & rosemary (v, gf)
Lemon zest, toasted breadcrumbs, parmesan cheese